FIELD: chemistry.
SUBSTANCE: invention relates to a method of producing sunflower seeds which contain endogenous oil, which contains at least 12% of stearic acid based on the total fatty acid content, in which oleic acid content is higher than the linoleic acid content, and in which the distribution coefficient of saturated fatty acids α between positions sn-1 and sn-3 is at least 0.28. Disclosed is oil obtained from sunflower seeds with at least 12% stearic acid based on the total fatty acid content, higher oleic acid content than linoleic acid content, and the distribution coefficient of saturated fatty acids α between positions sn-1 and sn-3 is at least 0.28, as well as a product containing said oil. Disclosed is a method of producing sunflower plant having seeds which contain endogenous oil containing at least 12% stearic acid based on the total fatty acid content, and in which the distribution coefficient of saturated fatty acids α between positions sn-1 and sn-3 is at least 0.28.
EFFECT: invention enables to efficiently produce oil containing stearic acid, with higher content of oleic acid than that of linoleic acid, and a distribution coefficient of saturated fatty acids α between positions sn-1 and sn-3.
12 cl, 3 dwg, 8 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
OIL, SEEDS, AND PLANTS OF SUNFLOWER WITH MODIFIED DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCERINE MOLECULE | 2003 |
|
RU2337530C2 |
1,3-SELECTIVE REESTERIFICATION | 2013 |
|
RU2635696C2 |
SUNFLOWER OIL WITH HIGH THERMAL STABILITY | 2008 |
|
RU2484635C2 |
FAT WITH INCREASED CONTENT OF TRIGLYCERIDES, METHOD OF PREPARING AND FOOD COMPOSITION AND SPREAD CONTAINING THE SAME | 2003 |
|
RU2307518C2 |
SUNFLOWER SEEDS AND OIL CONTAINING HIGH LEVEL OF STEARIC ACID | 1995 |
|
RU2147407C1 |
LIQUID AND STABLE OLEIC FRACTIONS | 2007 |
|
RU2435834C2 |
SUNFLOWER FAT WITH HIGH MELTING TEMPERATURE INTENDED FOR CONFECTIONARY GOODS | 2010 |
|
RU2533018C2 |
SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS | 2013 |
|
RU2639561C2 |
SUNFLOWER WITH LOW CONTENT OF SATURATED FATS AND CORRESPONDING METHODS | 2008 |
|
RU2489849C2 |
METHOD FOR PRODUCING OF FAT WITH INCREASED CONTENT OF TRIGLYCERIDES, FOOD PRODUCT, FATTY PHASE AND SPREAD COMPRISING THE SAME | 2003 |
|
RU2315483C2 |
Authors
Dates
2013-12-27—Published
2003-12-08—Filed