METHOD FOR FRUITS AND BERRIES ENRICHMENT WITH ZINC Russian patent published in 2014 - IPC A01G7/00 A23L1/304 A01G17/00 

Abstract RU 2534302 C2

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry, in particular, to production of fruits and berries enriched with zinc for zinc deficit prevention. The method envisages twofold foliar treatment of plants expanded leaves by way of spraying, early in the morning, in the evening or during daytime in cloudy, but not rainy weather, with a water solution of zinc sulphate with concentration equal to 6 g/l with addition of 6 g of calcium hydroxide. Repeated treatment is performed in 10-12 days; the zinc sulphate solution consumption terms and rate are observed. For production of fruits and berries enriched with zinc one uses garden strawberry, edible honeyberry, actinidia, apple-tree, ashberry and chokeberry plants.

EFFECT: method allows to increase natural content of zinc in fruits and berries 1,6-3,8 times.

2 cl, 1 tbl

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RU 2 534 302 C2

Authors

Blinnikova Ol'Ga Mikhajlovna

Eliseeva Ljudmila Gennad'Evna

Novikova Irina Mikhajlovna

Dates

2014-11-27Published

2013-02-12Filed