GRAPE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to grape compote production method. The method envisages preliminarily fruits heating in jars by way of pouring with hot 40°C water, the water replacement with a 60°C syrup and subsequent jars sealing using self-exhaustible caps, sterilisation in an autoclave and cooling in a different vessel.

EFFECT: method ensures sterilisation equipment performance enhancement, technological cycle duration reduction, thermal sterilisation process simplification and the ready product quality enhancement.

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