FIELD: chemistry.
SUBSTANCE: group of inventions relates to succinic acid-producing mutant microorganism, which is able to apply simultaneously saccharose and glycerine as carbon sources. Mutant microorganism is obtained by weakening of mechanism of saccharose-mediated catabolite repression of glycerol by removal of gene, which codes fructosephosphotransferase, or by introduction of gene, which codes glycerolkinase. Mutant microorganism is selected from the group, which consists of Mannheimia sp., Actinobacillus sp. and Anaerobiospirillum sp. Also claimed is method of obtaining mutant microorganism and versions of method of obtaining succinic acid with application of claimed microorganism.
EFFECT: group of inventions provides obtaining succinic acid with high output 1,54 mol/mol.
11 cl, 4 dwg, 2 tbl, 5 ex
Title | Year | Author | Number |
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NEW CONSTRUCTED MICROORGANISM PRODUCING HOMOSUCCINIC ACID, AND METHOD FOR PRODUCING SUCCINIC ACID WITH APPLYING THEREOF | 2007 |
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RU2415942C2 |
MUTANT OF RUMEN BACTERIAUM OF Mannheimia TYPE (VERSIONS)-PRODUCER OF SUCCINIC ACID, METHOD OF ITS PRODUCTION (VERSIONS), METHOD FOR PRODUCTION OF SUCCINIC ACID | 2004 |
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METHOD OF PRODUCING SUCCINIC ACID WITH USING Yarrowia YEAST | 2009 |
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MICROORGANISM, HAVING HIGH PRODUCTIVITY IN CONNECTION OF DAIRY ACID, AND A METHOD OF OBTAINING DAIRY ACID WITH USING THIS MICROORGANISM | 2015 |
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STRAIN OF YEAST Yarrowia lipolytica VKPM Y-3753 - PRODUCENT OF SUCCINIC ACID | 2012 |
|
RU2487931C1 |
METHOD OF OBTAINING L-AMINO ACID | 2008 |
|
RU2515044C2 |
VARIANT OF A CAMP RECEPTOR PROTEIN AND METHOD FOR OBTAINING AN L-AMINO ACID USING SAID VARIANT | 2019 |
|
RU2760536C1 |
CORYNEBACTERIUM MICROORGANISM PRODUCING L-ARGININE, AND A METHOD OF PRODUCING L-ARGININE USING SAID MICROORGANISM | 2018 |
|
RU2716573C1 |
MICROORGANISM OF CORYNEBACTERIUM GENUS THAT PRODUCES L-AMINO ACIDS, AND METHOD FOR OBTAINING L-AMINO ACIDS USING THIS MICROORGANISM | 2019 |
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RU2754781C1 |
BACTERIUM Escherichia coli - SUCCINIC ACID PRODUCER AND METHOD FOR PREPARING SUCCINIC ACID | 2010 |
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RU2466186C2 |
Authors
Dates
2014-12-27—Published
2011-08-30—Filed