METHOD FOR PRODUCTION OF MUSHES WITH GIRASOL Russian patent published in 2015 - IPC A23L1/10 

FIELD: food industry.

SUBSTANCE: method for production of mushes with girasol is performed in a single technological complex in compliance with a saving technology envisaging the following manufacture stages. Groats are passed through the magnetic separator; foreign impurities are removed; then one performs washing with cold water till complete removal of flour dust. Then, in a double-wall steam boiler one prepares filling: one charges prepared salt and adds the required quantity of water. Fresh girasol and carrots are sorted according to the quality, washed with cold running water, treated with steam under pressure; peel is removed by way of depressurisation with subsequent additional manual peeling of the vegetables; then one performs treatment with steam in a steam-and-air heating medium, cutting into cubes sized 5×5. Onions are sorted according to the quality, peeled and cut into cubes sized 5×5. Carrots and onions are sauteed in vegetable oil. Then one proceeds with the mush components mixing, the filling addition, mushes packing into Doy-pack bags with volume equal to 500 ml and sterilisation at a temperature of 100°C. The groats are represented by rice, pearl and millet groats. The developed mushes functionality is calculated on the basis of daily demand for biologically active substances and their content in the corresponding component of mushes. Girasol and carrots wastes (peel) contain a lot of biologically active substances and are used then for obtainment of extracts and powders to enrich food products.

EFFECT: manufacture of the ready product with maximum preservation of biologically active substances with preventive properties.

1 tbl, 1 dwg