FIELD: food industry.
SUBSTANCE: invention relates to food industry. Watermelon seeds oil is produced by way of treatment of watermelon seeds harvested in September by a supercritical fluid extraction method; one uses dried watermelon seeds milled into particles sized 2.0-4.0 mm; extraction is performed during 50 minutes under a pressure of 300 atm at a temperature of 40°C and the rate of carbon dioxide flow equal to 40 g/min.
EFFECT: invention allows to increase oil yield as well as extract ten additional oil components apart from linoleic acid.
3 cl, 1 dwg, 9 tbl, 27 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION AND COMPOSITION OF PUMPKIN SEED OIL | 2013 |
|
RU2550076C2 |
| METHOD FOR PRODUCING AND COMPOSITION OF MELON SEEDS OIL | 2015 |
|
RU2621024C2 |
| METHOD FOR PRODUCING OIL FROM LOCUST PSEUDOACACIA SEEDS AND ITS COMPOSITION | 2015 |
|
RU2621022C2 |
| METHOD OF PRODUCING AND FATTY ACID COMPOSITION OF GOSSIPIUM HIRSUTUM SEEDS OIL | 2014 |
|
RU2598640C2 |
| METHOD FOR PRODUCING AND FATTY ACID CONTENT OF MORUS NIGRA SEED SOIL | 2013 |
|
RU2603511C2 |
| METHOD OF PRODUCING OIL FROM PAGODA TREE SEEDS AND COMPOSITION THEREOF | 2011 |
|
RU2504577C2 |
| METHOD OF OBTAINING LIPOPHILIC EXTRACT OF STINGING NETTLE, ENRICHED WITH CHLOROPHYLL | 2023 |
|
RU2812348C1 |
| METHOD OF OBTAINING EXTRACTIVE SUBSTANCES FROM GIANT HYSSOP ANISIC | 2016 |
|
RU2650399C1 |
| METHOD OF PRODUCING FATTY OIL AND WAX FROM GRAPE KERNELS BY SUPERCRITICAL FLUID EXTRACTION WITH CARBON DIOXIDE (VERSIONS) | 2018 |
|
RU2732920C2 |
| METHOD FOR PRODUCING FAT OIL FROM PRICKLY PEAR SEEDS | 2022 |
|
RU2793816C1 |
