METHOD FOR PRODUCTION MEAT-AND-VEGETAL CHOPPED SEMI-PRODUCTS FOR GERONTOLOGICAL DIETARY ALIMENTATION Russian patent published in 2015 - IPC A23L1/314 A23L1/29 

FIELD: food industry.

SUBSTANCE: method envisages meat raw materials milling, introduction of prepared vegetal components and components envisaged by the recipe into the meat raw materials, the mixture stirring, moulding, mealing, freezing and packaging. Veal is milled in a mincer with 4-6 mm diameter holes. Into the cutter one pours 15-20°C water, under the cutter bowl rotation conditions one introduces gram flour in an amount of one part of flour and three parts of water and stirs the mixture during 3-4 minutes till glossy shine appearance. One introduces pearl barley, milled in a mincer with 4-6 mm diameter holes, preliminarily soaked and maintained at a temperature of 14°C during 48 hours, white cabbages and garden carrots. Then one introduces "Amursky" grape seeds flour dissolved in water in an amount of 22 g per 1 l of water and stirs during 4-6 minutes till homogeneous consistency obtainment. Cutlets weighing 100 g are moulded, mealed in crumbs and delivered for freezing into a quick-freezing apparatus at a temperature of minus 30-35°C, then - for packaging, storing and transporting.

EFFECT: product low calorie content, high organoleptic indices, balance in terms of chemical compound and enrichment with vitamins and antioxidants.