FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used during production of syrups and beverages with preventive effect. The method envisages mixing of sugar syrup, citric acid water solution and blooming sally water solution for preparation whereof (depending on antioxidant substances total content in the representative sample water extract) one uses 7 - 12 wt % of blooming sally herb, water - balance. To manufacture a syrup with standardised antioxidant substances content equal to 120-125 mg in 100 g in conversion to reference antioxidant dihydroquercitin one uses the following components: 65 wt % of sugar, 1.2 wt % of citric acid, 16.2 wt % of blooming sally water extract and water - balance.
EFFECT: invention allows to increase accuracy of adequate and maximum permissible standard of the syrup safe consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MANUFACTURE OF THE JELLY ON THE BASIS OF CHAMAENERION ANGUSTIFOLIUM | 2017 |
|
RU2670532C1 |
| ALCOHOL-FREE BEVERAGE OF ANTIOXIDANT EFFECT | 2019 |
|
RU2708983C1 |
| AVOCADO SYRUP WITH "TAMBOV" ORPINE | 2018 |
|
RU2713117C1 |
| ALCOHOL-FREE BEVERAGE FOR IODINE DEFICIENCY PREVENTION | 2019 |
|
RU2709956C1 |
| "DERYABIN" GIN PRODUCTION METHOD | 2012 |
|
RU2528062C2 |
| COMPOSITION OF INGREDIENTS FOR VITAMINIZED SYRUP WITH PANTOHEMATOGEN | 2022 |
|
RU2792442C1 |
| VITALARIX CARDIO BIOLOGICALLY ACTIVE SUPPLEMENT | 2007 |
|
RU2357746C2 |
| ALCOHOL-FREE BEVERAGE (VERSIONS) | 2013 |
|
RU2542520C2 |
| METHOD FOR PRODUCTION OF FUNCTIONAL BEVERAGES OF VEGETABLES AND FRUIT ENRICHED WITH DRIED FRUIT LEAVES AND HERBS EXTRACT PHYTOCONCENTRATE | 2014 |
|
RU2571027C2 |
| COMPOSITION OF INGREDIENTS FOR BALSAM | 2009 |
|
RU2405034C1 |
