AVOCADO SYRUP WITH "TAMBOV" ORPINE Russian patent published in 2020 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in production of syrups and beverages with preventive effect. Syrup, characterized by fact that it is made of sugar syrup, in which water extract of vegetal raw material is added, in the capacity of which fermented rosebay is used, birch fungus shoal and rosa majalis, then one introduces magenta purifier juice, water-and-alcohol extracts of orpine and fermented rosebay, as well as ascorbic acid preliminarily dissolved in water. Quantitative ratio of initial syrup components is selected. For production of 100 ml of syrup one uses 82 g of sugar, 3.5 g of rosebay (herb), 1.5 g of orpine (herb), 1.5 g of birch fungus shoal, 1.2 g of ethyl alcohol, 1 g of rosa majalis (fruits) and 0.9 g of ascorbic acid.

EFFECT: invention allows to produce syrup with high consumer properties, increased biological value and biostimulating properties at low material costs and low labor input during its production.

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