FIELD: chemistry.
SUBSTANCE: invention relates to healthy food products. The invention offers probiotic granules with a core, comprising probiotic microorganisms and a substrate in which the above microorganisms are absorbed; there are at least three layers, comprising an inner oily layer coating the core, and the first and second outer layers. The first outer layer is an enteric coating layer, which contains a pH-sensitive polymer, selected from a group comprising alginic acid, ammonia alginate, sodium, potassium, magnesium or calcium alginates. The second outer layer is an outer heat resistant coating. A method of granule manufacturing and a granule containing food product are offered.
EFFECT: invention provides the probiotic granules designed to stand higher temperatures during food processing.
11 cl, 1 dwg, 5 tbl, 13 ex
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Authors
Dates
2015-04-20—Published
2010-07-08—Filed