FIELD: food industry.
SUBSTANCE: invention is related to baking industry. The high protein bread contains flour, yeast, salt, sugar and wheat hydrolysate at the following components ratio, wt %: wheat flour - 49.64, yeast - 0.99, salt - 0.77, sugar - 0.59 and wheat hydrolysate - 48.01.
EFFECT: invention allows to create high protein bread with high protein content without significant value appreciation of wheat bread and preservation of its nutritional properties.
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