FIELD: food industry.
SUBSTANCE: invention relates to fat-and-oil industry. The vegetable oil interesterification method includes vegetable oil treatment by way of contacting vegetable oil with a natural absorbent for the pH value to be within the range of 6 - 8; oil is separated from the absorbent; purified oil is brought into interaction in the presence of a fermentative catalyst for interesterification.
EFFECT: invention allows to improve preliminary treatment of vegetable oils prior to a fermentative process.
14 cl, 1 dwg, 1 tbl, 4 ex
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