OIL AND FAT COMPOSITION, ITS USE, AND FOOD PRODUCT INCLUDING OIL AND FAT COMPOSITION Russian patent published in 2023 - IPC A23D7/00 A23D9/00 A23G1/36 

FIELD: food industry.

SUBSTANCE: present invention relates to an oil and fat composition, its use, and a food product containing an oil and fat composition. An oil and fat composition for the production of chocolate without seed crystals is proposed, containing 50-99.5 wt.% of triglyceride and 0.5-50 wt.% of wax of the total weight of the composition, wherein triglyceride is represented by the following formula (1):

where in the formula (1) R₁, R₂, and R₃ are the same or different, and at least one of R₁, R₂, and R₃ belongs to a group derived from saturated or unsaturated fatty acid with an unbranched chain or a branched chain, containing 12-28 carbon atoms. In triglyceride a content of groups derived from fatty acids, with a total of 52-60 carbon atoms in R₁, R₂, and R₃, is 5-23 wt.% of the total triglyceride weight. In triglyceride, a content of groups derived from fatty acids, with a total of 62 carbon atoms in R₁, R₂, and R₃, is at least 65 wt.% of the total triglyceride weight. In triglyceride, the total content of groups derived from fatty acids, with a total of 64 carbon atoms in R₁, R₂, and R₃ and with a total of 66 carbon atoms in R₁, R₂, and R₃, is less than 5 wt.% of the total triglyceride weight. Wax is characterized by that the mass ratio of esters/alkanes is greater than or equal to 1, a number of carbon atoms of alkanes is 15-27, and the total amount of fatty acids and fatty alcohols is less than 15 wt.%. A food product is proposed, including the specified composition, where the food product is chocolate, and the composition is 0.01-15 wt.pt. per 100 wt. pt. of the total weight of the food product. The use of the specified composition in the production of a food product is also proposed, where the food product is chocolate.

EFFECT: invention provides an oil and fat composition without seed crystals to simplify a process of making chocolate and increase the quality of chocolate products.

17 cl, 4 tbl, 10 ex