FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology and concerns a method for production of curd-type products. Method comprise using as initial raw materials a natural milk substitute, obtained from biomass of maggots by washing biomass at t 20-125 °C for 2.0-35.0 minutes, grinding and extraction of protein at t 20-125 °C, pH 0.1-15.0, water duty 1:1-1:20 for 2.0-60.0 minutes with continuous stirring, removing precipitate, then cooling, fermentation with monocultures of lactic acid bacteria, bifidobacteria, acetic acid bacteria, propionic bacteria, leuconostoc cultures and yeast or mixture thereof, composed in any ratio, ripening to formation of a dense clot, removal of whey by pressing.
EFFECT: higher quality, biological value of curd substitute, higher yield of protein, obtaining a product with a denser structure, longer storage life of product.
1 cl, 2 dwg, 1 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2557404C2 |
| METHOD OF OBTAINING PROTEIN | 2013 |
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SU1009390A1 |
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| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
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| MILK SUBSTITUTE PRODUCTION METHOD | 2013 |
|
RU2557402C2 |
| CURD PRODUCTION METHOD | 2010 |
|
RU2428040C1 |
