METHOD FOR PRODUCTION OF PRESERVES "LENTEN BORSCH WITH CRUCIAN CARPS" Russian patent published in 2015 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, crucian carps fillet cutting, mealing in wheat flour and frying in vegetable oil, dried mushrooms cooking, separation from broth and cutting, bulb onions cutting and sauteing in vegetable oil, beet-roots and carrots blanching and cutting, fresh ornamental cabbages chopping and freezing, wheat flour sauteing in vegetable oil and dill greens cutting. The listed components are mixed with acetic acid, salt, black hot pepper and laurel leaf. The produced mixture and the mushroom broth are packed, sealed and sterilised.

EFFECT: method allows to produce preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.