FIELD: food industry, canned foods industry.
SUBSTANCE: the suggested canned food should be cooked due to cutting, breading in wheat flour and roasting in vegetable oil the fillet of sea crucian carp; cutting and frying in vegetable oil onions; blanching and cutting carrots and beet; cutting and freezing new white cabbage; cutting dill greens, frying wheat flour in vegetable oil and mixing the above-mentioned components at oxygen-free technique with sour cream, acetic acid, common salt, hot black pepper, Jamaica pepper and laurel leaf followed by packing the obtained mixture and fish broth to be sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
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