INSTANT MUSH COMPOSITION Russian patent published in 2015 - IPC A23L1/164 A23L1/48 A23L1/29 

FIELD: food industry.

SUBSTANCE: mush components are used at the following weight ratio %: wheat flakes - 33.0-35.0; rice flakes - 33.0-35.0; linseeds - 2.1-3.3, dried bilberry - 4.0-6.0; dried cherry - 2.0-3.2; sublimated strawberry - 2.5-5.0; pollen - 4.0-6.5; milk protein - 3.2-6.0; culinary salt - 1.2; sweetener - sugar sand/fructose - 4.5-6.0.

EFFECT: mush has reduced allergenicity, a mineral formula balanced in terms of sodium, calcium, ferrum, potassium, magnesium, vitamins of B, E, PP, β- carotene group and a sufficient content of cellulose.

3 tbl, 3 ex