FIELD: food industry.
SUBSTANCE: one proposes a crumb fancy cake pastry with functional properties containing cocoa powder, butter, whole milk, sugar sand, shortbread crumb semi-product, NovaSol Omega food additive at the following ratio of the recipe components, kg per 100 kg of the ready product: cocoa powder - 4.66; butter - 31.00; whole milk - 4.66; shortbread semi-product - 62.94; sugar sand - 5.42; NovaSol Omega food additive - 2.10.
EFFECT: nutritive value increase, preventive and functional properties imparting and enriched products range expansion.
2 dwg, 3 tbl
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