FIELD: construction.
SUBSTANCE: buttery cream includes dairy butter, sugar powder, vanilla powder, cognac, condensed whole milk with sugar, NovaSol Omega food additive at the following initial components, wt. %: butter - 46.6, refined powder - 28.7, vanilla powder - 0.5, cognac - 0.1, NovaSol Omega food additive 1.6, condensed whole milk with sugar - balance.
EFFECT: invention allows to produce product enriched with polyunsaturated fatty acids of ω-3 series characterized with extended storage life and high antioxidant ability.
1 cl, 2 dwg, 3 tbl
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