FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved second courses. The method provides for preparation of formula components, carrots and onions cutting and sauteing in butter, boiling and cutting of sea cucumber flesh, chopping and freezing of fresh ornamental cabbage, cutting of pork and herbs, mixing of specified components with salt and CO2-extract of pyrolysis wood, packing of produced mix and bone broth, sealing and sterilisation.
EFFECT: invention makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
