FIELD: food industry.
SUBSTANCE: food composition contains Lactobacillus casei-01® strain or Lactobacillus rhamnosus GG strain. The food composition containing Lactobacillus rhamnosus GG strain includes the following components, per 100 weight parts: from more than 0 to 20 weight parts of tagatose, from more than 0 to 1 weight parts of Lactobacillus rhamnosus GG, from 50 to 99 weight parts of raw milk, from more than 0 to 1 weight parts of pectin and from more than 0 to 50 weight parts of purified water.
EFFECT: invention allows to obtain synbiotic compositions ensuring dominant proliferation of specific lactic acid bacteria in the intestine of the host consuming such compositions.
4 cl, 9 dwg, 5 tbl, 5 ex
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