FIELD: food industry.
SUBSTANCE: alcohol-free beverage with beer taste, with the total content of an extracted component (components) equal to 0.3 wt % or less, has pH value equal to 3.0 or more and 4.5 or less. The beverage may have caloric content equal to 8.0 kcal/100 ml or less and saccharides content equal to 2.0 g/100 ml or less.
EFFECT: invention allows to obtain a beverage with saturated taste and low quantity of an extracted component.
48 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH | 2014 |
|
RU2595410C2 |
| ALCOHOL-FREE BEVERAGE WITH BEER TASTE AND WITH HIGH RATIO OF MONOSACCHARIDES AND DISACCHARIDES | 2012 |
|
RU2564070C1 |
| BEVERAGES WITH BEER TASTE AND STABILISED FOAM | 2011 |
|
RU2577140C2 |
| BEER-FLAVORED BEVERAGE | 2020 |
|
RU2816894C2 |
| FERMENTED MALT BEVERAGE WITH BEER TASTE | 2020 |
|
RU2825472C1 |
| ALCOHOL-FREE BEVERAGE WITH BEER TASTE AND IMPROVED AFTERTASTE | 2012 |
|
RU2580369C2 |
| FERMENTED MALT BEVERAGE WITH BEER TASTE | 2021 |
|
RU2816896C1 |
| NON-ALCOHOLIC BEER-FLAVORED BEVERAGE WITH TANGY TASTE | 2012 |
|
RU2599451C2 |
| TEA-BASED BEVERAGE | 2007 |
|
RU2435459C2 |
| RECOVERY PROTEIN BEVERAGE | 2010 |
|
RU2500301C1 |
