FIELD: food industry.
SUBSTANCE: beverage is obtained with the total quantity of the extracted component(s) equal to 0.1 - 0.5 wt % where the ratio of the total content of monosaccharide(s) and disaccharide(s) to that of trisaccharide(s) is equal to 2.5 - 11 inclusive.
EFFECT: obtainment of a pungent beverage with low content of saccharides and low caloric content.
20 cl, 2 tbl, 12 ex
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