FIELD: medicine.
SUBSTANCE: method involves using a thin-layer chromatography to detect tilianine flavonoid, a dominant component of the syrup, pre-recovered by exposure the syrup to an equal amount of acetone.
EFFECT: invention is characterised by the simplified stage of sample preparation, as well as the improved technique for identification of the ginger plant syrup, and allows giving the objective assessment of the quality of this dosage form.
1 dwg, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COSTMARY SYRUP | 2014 |
|
RU2578980C2 |
| METHOD FOR QUANTITATIVE DETERMINATION OF RUTIN VIA THIN-LAYER CHROMATOGRAPHY | 2011 |
|
RU2469316C1 |
| METHOD FOR PREPARATION OF SAMPLES OF MEDICAL PLANTS FOR HEADSPACE ANALYSIS | 2016 |
|
RU2619044C1 |
| METHOD OF QUANTITATIVE DETERMINATION OF NARCISSINE IN CALENDULA FLOWERS | 2015 |
|
RU2599016C1 |
| METHOD FOR COMMON SUGARS DETERMINATION IN THIN SORBENT LAYER | 2016 |
|
RU2642264C2 |
| METHOD OF PRODUCING BIOLOGICALLY ACTIVE PECTIN | 2012 |
|
RU2513559C1 |
| AGENT HAVING CHOLERETIC ACTIVITY, AND A METHOD FOR PRODUCTION THEREOF | 2019 |
|
RU2700681C1 |
| SYRUP OF CALENDULA DRUG | 2016 |
|
RU2630058C1 |
| METHOD FOR MEASURING FLAVONOID AMOUNT IN CHOLERETIC TEA № 3 | 2014 |
|
RU2554780C1 |
| METHOD OF DETERMINATION OF ARBUTIN IN BEARBERRY LEAVES | 2023 |
|
RU2802173C1 |
