FIELD: personal use articles.
SUBSTANCE: present invention relates to a device (100) for preparing beverages, comprising a plurality of storage chambers for storing multiple ingredients having different taste characteristics, a user interface (14) for receiving the data representing the taste preferred by the user, a unit (10) of controlling the flavour, and a generator (15). The unit (10) of controlling the flavour comprises a memory (11) for storing a reference table that describes the taste characteristics of each ingredient, and a processor (12) for determining the dosage of each ingredient to be used in accordance with the reference table and the taste preferred by the user. The generator (15) generates beverages from several ingredients according to the particular dosage.
EFFECT: device (100) for preparing beverages may provide beverages in accordance with the taste preferred by the user.
14 cl, 3 tbl, 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PROCESSOR | 2019 |
|
RU2771599C2 |
| REDUCED VISCOSITY OF BEVERAGES AND FOOD PRODUCTS CONTAINING FRUIT AND VEGETABLE MATERIALS WITH HIGH FIBER CONTENT | 2016 |
|
RU2739084C2 |
| BEVERAGES CONTAINING NONCALORIC SWEETENER AND GLYCERINE | 2008 |
|
RU2406415C2 |
| DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT | 2010 |
|
RU2536134C1 |
| METHOD FOR MANUFACTURE OF MILK PRODUCT AND SUCH MILK PRODUCT | 2011 |
|
RU2471353C1 |
| BEVERAGE CONTAINING NATURAL SWEETENERS BASED ON STEVIA COMPONENT(S) AND BERRY COMPONENT | 2008 |
|
RU2412620C2 |
| TEA-BASED SWEETENED BEVERAGE | 2008 |
|
RU2410885C2 |
| IMPROVED INFUSION METHOD FOR PRODUCTION OF FRUIT AND VEGETABLE SNACK FOOD PRODUCTS FRIED UNDER VACUUM | 2009 |
|
RU2499405C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222581C2 |
| GRANULATED FOOD PRODUCT | 2011 |
|
RU2575360C2 |
