FIELD: kitchen equipment.
SUBSTANCE: present invention relates to a food processor (10). Described is retention (110) of a first food product in a chamber for food products, wherein the food processing tools are configured to process at least the first food product in the chamber for food products. The ingredient identification module determines (120) whether sucrose or fructose is the predominant sugar in said first food product subject to processing. The processing unit determines (130) the processing procedures for processing said first food product, wherein the determination of the processing procedures includes the use of the determined predominant sugar in said first food product. The food processing tools process (140) at least said first food product in the chamber for food products.
EFFECT: creation of a food processor containing an identification module for determining the substance of sugar contained in the processed food products.
15 cl, 4 dwg, 2 tbl
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