METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" Russian patent published in 2016 - IPC A23L17/00 A23L19/00 A23B4/00 

FIELD: food industry.

SUBSTANCE: invention relates to preserved appetisers production technology, namely vegetables and fish preserves. Method envisages preparation of recipe components, chopping and freezing fresh ornamental cabbages and Brussels sprouts, cutting skinned fish fillet, carrots, apples, radishes and parsley, mixing the listed components with lemon juice, table salt, with CO₂ extract of pyrolysis timber and sodium or potassium citrate, the produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the change of target product organoleptic properties.

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