FIELD: food industry.
SUBSTANCE: invention relates to food industry. The emulsion contains the polyethylenglycol of a fat-soluble vitamin emulsifier derivative, a disperse phase containing one ore more polyunsaturated fatty acids or their derivatives, water, a co-solvent, monosaccharide, disaccharide or their mixture. The ratio of the emulsifier to the disperse phase is equal to 1.5 or less. The total quantity of water and the co-solvent is equal to 43% or less. The obtained emulsion is used for beverage production.
EFFECT: invention allows to obtain a transparent or a semi-transparent emulsion in the process of dilution.
32 cl, 9 tbl, 26 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING A BIOLOGICALLY ACTIVE ADDITIVE WITH POLY-SATURATED FATTY ACIDS | 2019 |
|
RU2716970C1 |
| FUNCTIONAL FOOD PRODUCTS FOR PREVENTION OF CARDIOVASCULAR DISEASES | 2017 |
|
RU2651275C1 |
| SPECIALIZED LIPID MODULE | 2014 |
|
RU2603583C2 |
| COMPOSITION CONTAINING POLYUNSATURATED FATTY ACIDS AND ACTIVATED CARBON | 2008 |
|
RU2485940C2 |
| METHOD OF ADDITION TO CHILD'S NUTRIENT MIXTURE OF DOCOSAHEXANOIC AND ARACHIDONIC ACIDS (VERSIONS) AND COMPOSITION (VERSIONS) | 1992 |
|
RU2093996C1 |
| BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FOR NORMALISING LIPID METABOLISM AND METHOD FOR APPLICATION THEREOF | 2020 |
|
RU2752298C1 |
| COMPOSITION CONTAINING IRON SUCROSE AND HIGH-CONCENTRATED MICROENCAPSULATED LCPUSFA, WITH REDUCED FOREIGN FLAVOR | 2014 |
|
RU2666190C2 |
| ENRICHED OMEGA-3 FISH PARENTERAL NUTRITIOUS EMULSIONS OF OIL-IN-WATER TYPE | 2010 |
|
RU2555771C2 |
| ORALLY DISINTEGRATED COMPOSITION CONTAINING POLYUNSATURATED FATTY ACIDS AND HAVING NO UNPLEASANT ODOUR OR TASTE | 2008 |
|
RU2493842C2 |
| CAVIAR PRODUCT | 2020 |
|
RU2750690C1 |
