FIELD: food industry.
SUBSTANCE: invention relates to production method for preserved concentrates of first course dinner dishes. Method comprises preparation of recipe ingredients. Cutting and sautéing in melted butter, paprika, onion and dill, fresh ornamental cabbages chopping and freezing, sheatfish fillet cutting, sautéing in melted butter wheat flour. Mixing listed components with sour cream, acetic acid, salt, CO2-extract of pyrolysis wood and red hot pepper. Prepared mixture and fish broth are packed, sealed and sterilised.
EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.
1 cl
