METHOD FOR PRODUCTION OF PRESERVED "CALAMARY SALAD, CABBAGES AND ONION SAUCE" Russian patent published in 2016 - IPC A23L17/50 

Abstract RU 2582797 C1

FIELD: food industry.

SUBSTANCE: invention relates to production method for preserved snack. Method comprises preparation of recipe ingredients. Calamari fillet is cut and blanched, fresh ornamental cabbages cutting and freezing, apples spring onion and greens cutting. Listed components are mixed with cranberry, acetic acid, sugar, salt, calcium or magnesium glutamate and black hot pepper. Produced mixture and vegetable oil are packed, sealed and sterilised.

EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.

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RU 2 582 797 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-04-27Published

2015-03-16Filed