METHOD FOR PRODUCING JAM AND SEMI-PROCESSED FRUITS OF SEA BUCKTHORN Russian patent published in 2016 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely methods of receipt jam and semi-finished products from plant material. Method provides: acceptance of raw materials, its sorting, washing, preparation of mixture of sugar, crushing and homogenization, pasteurization, filling, packaging, labeling and cooling. Homogenisation was prepared from sweetened fruits is carried out by treatment with mechanoacoustic apparatus creates an acoustic field with an intensity of 100-500 W/kg product, and a heat treatment and pasteurization of the mass is carried out simultaneously in same apparatus at temperature mechanoacoustic 55 °C for 15 minutes, or 60 °C - 10 minutes, or 65 °C - 5 min. Prepared by mixing fruit with sugar is carried out in ratio of 1:0.6 or 1:0.8, or 1:1 or 1:1.2 (buckthorn berry sugar).

EFFECT: invention provides receiving jam semi-finished products from fruit of sea buckthorn with high nutritional value, good taste and delicate texture; moreover, invention provides jam with high storage stability, while retaining fresh fruit flavor, microbiological safety during entire storage period.

1 cl, 12 ex