METHOD FOR PRODUCING BASE FROM VEGETABLE RAW MATERIALS Russian patent published in 2018 - IPC A23L23/00 A23L27/60 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to a method for producing base for vegetable sauces. Mixture of 40 wt.% of rowanberry fruit, 10 wt.% of amaranth seeds as an emulsifier and 50 wt.% of water is made. Mixture is processed in a mechano-acoustic homogenizer, where simultaneous process of homogenization, deodorization and pasteurization with the effect of sterilization occurs at an intensity of exposure to the product of 100–500 W/kg. Sauces base is pre-packaged, packaged, labeled, cooled at an ambient temperature of no more than 20 °C. Product is stored in a place protected from direct sunlight for 2 years.

EFFECT: method allows to produce a finished product with high nutritional value, resistance to delamination, a homogeneous and plastic product, to increase the shelf-life of the product.

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