METHOD OF OBTAINING SEMI-FINISHED PRODUCT FROM FRUITS OF MOUNTAIN ASH (SORBUS AUCUPARIA L) Russian patent published in 2017 - IPC A23L21/10 A23B7/05 

FIELD: food industry.

SUBSTANCE: receiving raw material and sorting are carried out. The fruits are irrigated; in the case of using dried fruits, hydration is carried out during 12 hours at the temperature no higher than 20°C. The mixture is composed with addition of water, to the content of dry substances in the semi-product not less than 55%. It is loaded into a mechanoacoustic homogenizer, in which the mass homogenization is carried out with the intensity of impact of 100-500 W/kg on the product. Further, simultaneously with the homogenization process, the product is pasteurized in the same apparatus at the temperature of 70°C for 15 minutes or at the temperature of 75°C for 10 min. The product is packaged, packed, and labeled. Cooling is carried out at ambient temperature not higher than plus 20°C. The product is stored in a place protected from direct sunlight at a temperature not higher than plus 20°C.

EFFECT: invention allows to obtain a product of increased nutritional value with high consistency stability during storage with preservation of native properties during processing and storage, to reduce economic and energy costs.

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