NECTAR FROM FRUITS OF MOUNTAIN ASH Russian patent published in 2017 - IPC A23L2/02 A23L2/38 A23L2/52 

FIELD: food industry.

SUBSTANCE: nectar is a mixture obtained from 30 wt % of semi-finished product of mountain ash fruits and 70 wt % of water, loaded into a mechanoacoustic homogenizer, in which homogenization, pasteurization and deodorization and mass pasteurization are carried out simultaneously with the intensity of the impact on the product of 100-500 W/kg at the temperature of 70°C for 20 min, or at the temperature of 75°C - for 15 min. 5 minutes before the end of the product preparation process, sugar is added in the amount of 10% to the resulting mixture. The product is dosed, packaged, labelled, cooled at an ambient temperature not higher than plus 20°C and stored in a place protected from direct sunlight at an ambient temperature not higher than 20°C.

EFFECT: invention allows to obtain a product with high nutritional value, stability in storage with preserving biologically active substances of the initial raw material, and to reduce economic and energy costs.

2 ex