FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to sauces production technology. Fruit sauce contains, wt parts: cherry plum puree in conversion to 11 % of dry substances content is 438; turn berries puree in conversion to 11 % of dry substances content is 217; quince puree in conversion to 13 % of dry substances content is 103.5; pumpkin seeds extraction cake is 27.4; sugar is 148; salt is 13; dill seeds is 1.1; coriander is 2; cloves is 2; red hot chilli pepper is 2; black hot pepper is 2; water till target product is 1000; CO₂-extract of birch leaves is 0.02-0.025; CO₂-horseradish extract is 0.02-0.025.

EFFECT: invention allow to reduce savour of pumpkin seeds in product without changing its adhesion properties.

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