FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00

Abstract RU 2600616 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Fruit sauce contains pumpkin seeds extraction cake, water, cherry plum puree, quince puree, sugar and salt, boiled out in the said mixture till the content of dry substances is about 22 %, dill seeds, cloves, coriander, red hot pepper and black hot pepper, wherein composition additionally contains beet, black radish, CO₂-extract of birch leaves, CO₂-horseradish extract. All components are taken at a certain ratio.

EFFECT: invention enables to produce a fruit sauce, in which pumpkin seed after-taste is reduced without changing its adhesion properties.

1 cl

Similar patents RU2600616C1

Title	Year	Author	Number
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2600615C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2605535C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2577024C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2598526C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2608219C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2599815C1
FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2589095C1
METHOD OF PRODUCING FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2600592C1
METHOD OF PRODUCING FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2599805C1
METHOD FOR PRODUCING FRUIT SAUCE	2015	Chernichenko Vladimir Viktorovich	RU2577026C1

RU 2 600 616 C1

Authors

Chernichenko Vladimir Viktorovich

Dates

2016-10-27—Published

2015-06-24—Filed