FRUIT SAUCE Russian patent published in 2017 - IPC A23L23/00 A23L27/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, particularly to technology of producing sauces. Fruit sauce contains cherry plum puree in conversion to 11 % of dry substances content, 338; blackthorn puree in conversion to 11 % of dry substances content, 217; quince puree in conversion to 13 % of dry substances content, 103.5; red ashberry puree in conversion to 11 % of dry substances content, 100; pumpkin seeds extraction cake 27.4; sugar 148; salt 13; dill seeds 1.1; coriander 2; cloves 2; red hot pepper 2; black hot pepper 2; water to end product output – 1,000, CO₂-extract of birch leaves 0.02–0.025, CO₂-extract of sea-buckthorn 0.02–0.025.

EFFECT: invention reduces after-taste of pumpkin seeds in product without changing its adhesion properties.

1 cl