FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely, to technology of producing sauces. Fruit sauce contains, pts.wt: cherry plum puree in conversion to 11 % of dry substances content, 338; turn berries puree in conversion to 11 % of dry substances content, 217; quince puree in conversion to 13 % of dry substances content, 103.5; black chokeberry puree in conversion to 11 % dry substances content, 100; pumpkin seed extraction cake, 27.4; sugar - 148; salt is 13; dill seeds is 1.1; coriander is 2; cloves is 2; red hot chilli pepper is 2; black hot pepper is 2; CO₂-extract of sea-buckthorn - 0.025-0.25, water - to yield of end product - 1,000.

EFFECT: invention enables to produce a sauce with improved organoleptic and taste properties.

1 cl