FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/00

Abstract RU 2598526 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to the technology of producing sauces. Fruit sauce contains pumpkin seeds extraction meal, cherry plum puree, quince puree, sugar and salt, boiled out in the said mixture till the content of dry substances is about 22 %, dill seeds, cloves, coriander, red hot pepper and black hot pepper CO₂-extract of birch leaves, blackthorn puree. Components are used in certain proportions.

EFFECT: invention usage allows to reduce the after-taste of pumpkin seeds without changing its adhesion properties.

1 cl

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RU 2 598 526 C1

Authors

Chernichenko Vladimir Viktorovich

Dates

2016-09-27—Published

2015-06-24—Filed