FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely, to fruit sauce. Sauce contains pumpkin seeds extraction cake, water, cherry plum puree, quince puree, sugar and salt, boiled out in the said mixture till the content of dry substances is about 22 %, dill seeds, cloves, coriander, red hot chilli pepper and black hot pepper, table beets, black radish, CO₂-extract of birch leaves, CO₂-extract of horseradish, black thorn puree, sea-buckthorn puree, wherein components are taken at following ratio, pts.wt: cherry plum puree in conversion to 11 % of dry substances content - 357.1; quince puree in conversion to 13 % of dry substances content - 103.5; turn berries puree in conversion to 11 % of dry substances content - 65.1; sea-buckthorn puree - 47.8; beet - 120; radish black - 50; pumpkin seed extraction cake - 27.4; sugar is 148; salt is 13; dill seeds is 1.1; coriander is 2; cloves is 2; red hot chilli pepper is 2; black hot pepper is 2; water till target product is 1,000; CO₂-extract of birch leaves is 0.02-0.025; CO₂-horseradish extract is 0.02-0.025.

EFFECT: invention reduces after-taste of pumpkin seeds in product without changing its adhesion properties.

1 cl