FUNCTIONAL DRY MIX FOR THE PRODUCTION OF CAKES Russian patent published in 2023 - IPC A21D2/36 A21D13/80 A21D13/62 

FIELD: confectionery industry.

SUBSTANCE: used in the production of mixtures for functional cakes. Functional dry mix for the production of cakes includes wheat flour, fructose, egg powder, ammonium carbonate, salt, DENFAI 20.01 improver and a functional additive, which is a mixture of cryogenic powders from cranberries and blueberries 1:1, with the following ratio of components in the initial mixture, wt.%: wheat flour 52.0-53.0; fructose 11.90-14.08; egg powder 22.0-24.0; ammonium carbonate 0.06-0.08; edible salt 0.1-0.2; DENFAI 20.01 improver 1.0-1.6; functional additive 7.66-12.32. At the same time, the functional additive was obtained by treating cranberries and blueberries with an electromagnetic field of ultrahigh frequency with a frequency of 2200 ± 10 MHz, a power of 250-300 W for 2.0-2.5 minutes, followed by drying to 8-10% moisture and grinding in a CryoMill cryomiller up to a particle size of no more than 200 µm.

EFFECT: improving the quality of the cake, reducing its energy value, enriching it with dietary fibers and minerals, and imparting functional properties.

1 cl, 2 tbl