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2 653 600

(13)

(51)

IPC

A22C13/00(2006-01-01)

A23B4/14(2006-01-01)

A23B4/20(2006-01-01)

(21) (22)

Application

2016140801, 2016-10-17

(24)

Start date

2016-10-17

(22)

Actual filing date

2016-10-17

(45)

Published

2018-05-11

(72)

Inventor

Eveleva Vera VasilevnaCherpalova Tatyana Mikhajlovna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Nauchnoe Uchrezhdenie Nauchnyj Tsentr Pishchevykh Sistem Im. V.M. Gorbatova" Ran

COMPOSITION FOR TREATMENT OF NATURAL SAUSAGE SHELL Russian patent published in 2018 - IPC A22C13/00 A23B4/14 A23B4/20

Abstract RU 2653600 C9

FIELD: food industry.

SUBSTANCE: composition for processing natural sausage shell contains the following components, wt %: sodium lactate - 41.0-43.0; lactic acid - 13.0-14.0; acetic acid 1.4-1.5; propionic acid - 0.4-0.5; polyhexamethylene guanidine hydrochloride - 0.1-0.2; alkyl dimethylbenzylammonium chloride - 0.8-1.0; water - the rest.

EFFECT: ensuring microbiological safety of the products during long-term storage due to increasing the surface-active and antimicrobial properties of the composition.

4 tbl, 3 ex

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RU 2 653 600 C9

Authors

Eveleva Vera Vasilevna

Cherpalova Tatyana Mikhajlovna

Dates

2018-05-11—Published

2016-10-17—Filed