FIELD: food industry.
SUBSTANCE: invention relates to a method of producing drink according to which the first portion of solvent is fed into the vessel containing initial ingredients, wherein the first portion of solvent has the first temperature, then the second portion of solvent in the vessel, the mixture of the first portion of solvent and the second portion of solvent has the second temperature lower than the first temperature, and ground initial ingredients together with a mixture of the first portion of solvent and the second portion of solvent for beverage production.
EFFECT: proposed solution provides high solubility of soya protein, increasing concentration of soluble protein in the obtained soya milk.
11 cl, 18 dwg
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