SEASONING Russian patent published in 2016 - IPC A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to a seasoning composition. New seasoning contains soya paste, girasol puree and radish puree, vegetable marrow seed extraction cake, sugar, salt, vegetable oil and CO₂-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, additionally CO₂-extract of horseradish.

EFFECT: invention enables to obtain seasoning with improved organoleptic properties, as well as enriched composition of biologically active substances.

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