FIELD: food industry.
SUBSTANCE: invention relates to a seasoning composition. Seasoning contains soya bean paste, girasol and radish puree, sugar, salt, vegetable oil and CO2-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, currant leaves, radish, calendula.
EFFECT: seasoning has improved organoleptic properties and enriched composition of biologically active substances.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| SEASONING | 2015 |
|
RU2599551C1 |
| SEASONING | 2015 |
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| SEASONING | 2015 |
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| SEASONING | 2015 |
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| SEASONING | 2015 |
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| SEASONING | 2015 |
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RU2599802C1 |
| SEASONING | 2015 |
|
RU2599553C1 |
| SEASONING | 2015 |
|
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