SEASONING Russian patent published in 2016 - IPC A23L27/00 

FIELD: food industry.

SUBSTANCE: invention relates to a seasoning composition. New seasoning contains soya bean paste, girasol puree and radish puree, sugar, salt, vegetable oil and CO₂-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, wormwood and currant leaves.

EFFECT: seasoning has improved organoleptic properties, particularly colour stability, storage life without use of preservatives of not less than 6 months and enriched composition of biologically active substances.

1 cl