SEASONING Russian patent published in 2017 - IPC A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to a seasoning composition. Seasoning contains soya bean paste, girasol puree and radish puree, sugar, salt, vegetable oil and CO₂-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel, horseradish and sea-buckthorn.

EFFECT: seasoning has improved organoleptic properties (balanced hot taste and spicy flavour) and enriched composition of biologically active substances; seasoning storage life is not less than 6 months.

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