SEASONING Russian patent published in 2017 - IPC A23L27/10 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to a seasoning composition. Seasoning contains soya bean paste, girasol puree and radish puree, vegetable marrow seed extraction cake, sugar, salt, vegetable oil and CO₂-extracts of carrot seeds, mustard seeds, rice bran, fennel, East Indies basil, thyme, laurel and horseradish.

EFFECT: invention enables to produce seasonings with improved organoleptic properties, nutritive and biological value of biologically active substances, and also provides for preservation of not less than 6 months without preserving agents; it also enables to expand range of natural spices.

1 cl