METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 A23L27/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, specifically to technology of producing sauces, and can be used in development of new compositions of sauces with improved organoleptic and taste properties. Method comprises filling ground pumpkin seeds extraction cake with drinking water at a ratio of about 1:5 and holding for swelling, mixing with cherry plum puree, quince puree, sugar and salt, boiling out to dry substances content of about 22 %, adding dill seeds, coriander, cloves, red hot pepper, black hot pepper, CO₂-extract of sea-buckthorn, estragon, packing, sealing and sterilising.

EFFECT: proposed method reduces pumpkin seeds after-taste in end product.

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