METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method of producing sauce comprises adding to ground pumpkin seed extraction cake water at a ratio of about 1:5 and holding for swelling, followed by mixing pumpkin seed extraction cake, cherry plum puree, quince mope, sugar and salt, boiling produced mixture to dry substances content of about 22 %, adding dill seeds, cloves, coriander, red hot pepper and black hot pepper, packing, sealing and sterilisation to produce desired product, wherein composition further includes CO₂-extract of thyme. All components are taken at a certain ratio.

EFFECT: invention enables to produce a fruit sauce, in which pumpkin seed after-taste is reduced without changing its adhesion properties.

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